Unus punctus pluribus punctis correspondit, quæ est model catering magnorum unitationum catering. It processes various ingredients through the central kitchen and transports the processed dishes to various dining venues according to the prescribed time. Magnus catering centre et uniformitatem et qualitatem platearum secutur.
1, principles of overall planning for the central kitchen of the catering unit;
1. Comply with relevant design specifications for food processing;
2. Partitione stricte secundum opus functionis;
3. Planar layout should comply with the product processing technology to ensure smooth flow of people, materials, air and waste materials;
4. Elegite vasa processionis, culina substituentia, arma logistica, et arma refrigerationis secundum proceduram;
5. Stricto sequere principem conservationis energiae et conservationis costis et considerate rationalitatem investicionis;
6. Attention ad hygiene videntiae et solve problemas sordidorum, disordinationum et pauperum qualitatem;
7. Longa plantatio et gradus per gradum implementatio;